Recipes

Baked oats packed with banana, carrot, and walnuts, topped with a simple vanilla skyr and quark sauce. Makes 5-6 servings, great for meal prep.

A warming, creamy soup with pumpkin, sweet potato, and aromatic spices. Perfect for cold winter days.

A simple and refreshing salad with grilled chicken, chickpeas, cucumber, and a creamy lemon yogurt dressing.

A stunning two-tiered pavlova wreath, perfect for celebrations such as a summer birthday or Christmas. Crispy on the outside, marshmallow-soft inside, topped with jam, whipped cream, fresh red berries, edible flowers, and grated white chocolate.

A classic Dutch side dish featuring tender Brussels sprouts with crispy bacon pieces and caramelized shallots. Simple, savory, and perfect for the holidays.

A flavorful and aromatic yellow curry packed with vegetables, chickpeas, and creamy coconut milk. Ready in 35 minutes and served with rice.

A creamy Middle Eastern cheese spread made from strained yogurt, topped with fresh pomegranate, pistachios, and herbs. Perfect as an appetizer or part of a mezze platter.

A refreshing Greek yogurt dip with cucumber, garlic, and herbs. Perfect as a side dish, with pita bread, or as a sauce for grilled meats.

A delicious vegetarian one-pot meal with creamy orzo, tomatoes, spinach, and optional herb cream cheese.

This nasi tart is a quiche with oriental vegetables and a creative twist on classic Indonesian fried rice.

A refreshing and easy summer salad with orzo pasta, fresh vegetables, and feta cheese. Perfect for picnics, barbecues, or as a light lunch.

A vibrant Mediterranean couscous salad with oven-roasted zucchini, fresh herbs, pomegranate seeds, and feta cheese. A perfect light meal or side dish.