Learning how to cook for myself and others
A creamy Middle Eastern cheese spread made from strained yogurt, topped with fresh pomegranate, pistachios, and herbs. Perfect as an appetizer or part of a mezze platter.
A refreshing Greek yogurt dip with cucumber, garlic, and herbs. Perfect as a side dish, with pita bread, or as a sauce for grilled meats.
A delicious vegetarian one-pot meal with creamy orzo, tomatoes, spinach, and herb cream cheese.
This nasi tart is a quiche with oriental vegetables and a creative twist on classic Indonesian fried rice.
A refreshing and easy summer salad with orzo pasta, fresh vegetables, and feta cheese. Perfect for picnics, barbecues, or as a light lunch.
A vibrant Mediterranean couscous salad with oven-roasted zucchini, fresh herbs, pomegranate seeds, and feta cheese. A perfect light meal or side dish.