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Orzo with Tomato and Spinach

June 16, 2025•Main Course

A delicious vegetarian one-pot meal with creamy orzo, tomatoes, spinach, and optional herb cream cheese.

10 minPrep time
15 minCook time
25 minTotal
4Servings
VegetarianVeganQuickOne-PotPasta

Ingredients

  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 300g fresh tomatoes, diced
  • 175g orzo
  • 500ml vegetable broth
  • 100ml plant-based cooking cream
  • 150g spinach
  • Olive oil
  • Salt and pepper to taste

Optional

  • 50g sun-dried tomatoes, finely chopped
  • 2-3 tablespoons herb cream cheese (plant-based)
  • Parmesan cheese (vegan) and fresh basil for serving

Instructions

  1. Heat a little olive oil in a pan and sauté the onion and garlic until fragrant.

  2. Add the sun-dried tomatoes (if using) together with the tomato paste and cook briefly.

  3. Add the diced fresh tomatoes and stir to combine.

  4. Add the orzo and vegetable broth, bring to a boil.

  5. Stir in the plant-based cooking cream, then add the spinach and mix until wilted.

  6. If using, stir in 2-3 tablespoons of herb cream cheese.

  7. Continue cooking until the orzo is tender.

  8. Season with salt and pepper to taste.

  9. Serve optionally topped with Parmesan and fresh basil. Enjoy!

Tips

  • This dish comes together quickly, making it perfect for busy weeknight dinners.
  • For extra protein, add chickpeas or meatballs.
  • Leftovers can be stored in the refrigerator for up to 2 days.
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